Phenolic compounds in food and their effects on health 1, Analysis, occurrence and chemistry
- Författare
- Chemical Congress of North America 1991) New York : American Chemical Society American Chemical Society Chang Y. Lee Chi-Tang Ho Mou-Tuan Huang
- (Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, August 25-30, 1991)
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | 1992 | USA, Washington | xiv, 338 sidor. |